Curry: Difference between revisions - Wikipedia

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=== Cultural exchanges ===

[[File:Curry's origins.svg|thumb|upright=3|Origin and spread of curry around the world. The [[Columbian Exchange]] brought chili peppers to India.<ref name="Batsha 2020"/> Anglo-Indian food came to Britain in the 17th century.<ref name="Twilley Graber 2019 transcript"/> The word "curry" was first recorded in print in [[Hannah Glasse]]'s 1747 English cookery book.<ref name=oed/> In the 19th century, curry spread to the Caribbean<ref name="Mishan 2017"/> and to Japan,<ref name="Itoh 2011"/> and from there to Chinese people.<ref name="Lim 1886"/>]]

The establishment of the [[Mughal Empire]], in the early 16th century, influenced some curries, especially in the north. Another influence was the establishment of the Portuguese trading centre in [[Goa]] in 1510, resulting in the introduction of [[chili pepper]], tomatoes and potatoes to India from the Americas, as a byproduct of the [[Columbian Exchange]].<ref name="Batsha 2020">{{Cite web |last=Batsha |first=Nishant |author-link=Nishant Batsha |date=25 June 2020 |title=Curry Before Columbus |url=https://contingentmagazine.org/2020/06/25/curry-before-columbus/ |access-date=15 December 2020 |website=Contingent |archive-date=17 May 2021 |archive-url=https://web.archive.org/web/20210517012336/https://contingentmagazine.org/2020/06/25/curry-before-columbus/ |url-status=live}}</ref> Sauces in India before Columbus could contain black pepper or long pepper to provide a little heat, but not chili, so they were not spicy hot by modern standards.<ref name="Twilley Graber 2019 transcript">{{cite web |last1=Twilley |first1=Nicola |last2=Graber |first2=Nicola |title=TRANSCRIPT The Curry Chronicles |url=https://gastropod.com/transcript-the-curry-chronicles/ |website=Gastropod |access-date=6 October 2024 |date=9 April 2019}}</ref>