Curry: Difference between revisions - Wikipedia

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[[Philippine cuisine|In the Philippines]], two kinds of curry traditions are seen corresponding with the cultural divide between the Hispanicised north and Indianised/Islamised south. In the northern areas, a linear range of new curry recipes could be seen. The most common is a variant of the native {{lang|fil|[[ginataang manok]]}} (chicken cooked in coconut milk) dish with the addition of [[curry powder]], known as the "[[Filipino chicken curry]]". This is the usual curry dish that northern Filipinos are familiar with. Similarly, other northern Filipino dishes that can be considered "curries" are usually {{lang|fil|[[ginataan]]}} (cooked with coconut milk) variants of other native meat or seafood dishes such as {{lang|fil|[[adobo]]}}, {{lang|fil|[[kaldereta]]}}, and {{lang|fil|[[mechado]]}}, that simply add curry powder or non-native Indian spices.<ref name="pp">{{cite web |title=Pinoy Chicken Curry Recipe |url=https://panlasangpinoy.com/chicken-curry-pinoy-style/ |website=Panlasang Pinoy |access-date=20 April 2019 |archive-url=https://web.archive.org/web/20190420064900/https://panlasangpinoy.com/chicken-curry-pinoy-style/ |archive-date=20 April 2019 |url-status=live }}</ref>

In [[Thai curry|Thai cuisine, curries]] are called {{lang|th|kaeng}}, and usually consist of meat, fish or vegetables in a sauce based on a paste made from chilies, onions or shallots, garlic, and [[shrimp paste]].<ref>{{cite web |url=http://thaicooking.nationmultimedia.com/?p=1382 |title=Thai cooking, food thai, Thai menu, pad thai recipe |work=The Nation|location=Thailand |access-date=22 October 2013 |archive-url=https://web.archive.org/web/20160817162611/http://thaicooking.nationmultimedia.com/?p=1382 |archive-date=17 August 2016 |url-status=dead }}</ref> Additional spices and herbs define the type of curry. Local ingredients, such as chili peppers, [[kaffir lime]] leaves, [[lemongrass]], [[galangal]] are used and, in central and southern Thai cuisine, coconut milk. Northern and northeastern Thai curries generally do not contain coconut milk. Due to the use ofWith sugar and coconut milk, Thai curries tend to be sweeter than Indian curries. In the West, some of the Thai curries are described by colour; [[red curry|red curries]] use red chilies while [[green curry|green curries]] use green chilies. [[Yellow curry]]—called {{lang|th|kaeng kari}} (by various spellings) in [[Thai language|Thai]], of which a literal translation could be "curry soup"—is more similar to Indian curries, with the use of turmeric, cumin, and other dried spices. A few stir-fried Thai dishes also use an Indian style curry powder (Thai: {{lang|th|phong kari}})

In [[Vietnamese cuisine]], it is known as ''cà ri'' and is made of ingredients such as coconut milk, potatoes, sweet potatoes, taro, and chicken, along with coriander and green onions. This dish is more like soup than Indian curry. Goat meat curry is also available, but only in a few special restaurants in Vietnam. Curry is often served with bread, vermicelli or rice. Curry is considered a dish in the south. The other ingredients of the curry are very diverse, depending on the meat ingredients, the main fruit for cooking curry as well as the chef's creativity. Vietnamese curries are also made with coconut milk, red cashew, onions, ginger, potatoes, sweet potatoes, carrots, radishes, vegetables, and various types of meat.{{citation needed|date=June 2024}}

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File:Myanma cuisine.jpg|A traditional meal featuring several [[Burmese curry|Burmese curries]]

File:Philippine Chicken curry.jpg|[[Filipino chicken curry]]

File:Phanaeng mu.jpg|Thai ''[[Phanaengphanaeng]]'' with pork

File:Cà Ri Gà Vietnamese Chicken Curry 2019-1600.jpg|CàVietnamese ''cà ri'' with chicken

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