Anthony Bourdain: Difference between revisions - Wikipedia
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Line 37: Bourdain was a 1978 graduate of [[The Culinary Institute of America]] and a veteran of many professional kitchens during his career, which included several years spent as an executive chef at [[Brasserie Les Halles]], in Manhattan. He first became known for his bestselling book ''[[Kitchen Confidential (book)|Kitchen Confidential: Adventures in the Culinary Underbelly]]'' (2000). Bourdain's first food and world-travel television show ''[[A Cook's Tour (TV series)|A Cook's Tour]]'' ran for 35 episodes on the [[Food Network]] in 2002 and 2003. In 2005, he began hosting the [[Travel Channel]]'s culinary and cultural adventure programs ''[[Anthony Bourdain: No Reservations]]'' (2005–2012) and ''[[The Layover (TV series)|The Layover]]'' (2011–2013). In 2013, he began a three-season run as a judge on ''[[The Taste]]'' and consequently switched his travelogue programming to [[CNN]] to host ''[[Anthony Bourdain: Parts Unknown]]''. Although best known for his culinary writings and television presentations, along with several books on food and cooking and travel adventures, Bourdain also wrote both fiction and historical nonfiction. On June 8, 2018, Bourdain died while on location in France, filming for ''Parts Unknown'', of ==Early life== | |||