Aviation (cocktail): Difference between revisions - Wikipedia

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* The aviation can be considered a variation on the [[Sour (cocktail)|Gin sour]], using maraschino as its sweetener.<ref name="Craddock25" />

* The Blue Moon cocktail is made with gin, lemon juice, and crème de violette or Creme Yvette, without maraschino.<ref>{{cite news | url=http://projects.washingtonpost.com/recipes/2008/04/02/blue-moon-cocktail | title= Blue Moon Cocktail |newspaper=The Washington Post| date=2 April 2008 | access-date=8 October 2011}}</ref>

* The [[Water_Lily_(cocktail)|Water Lily]] substitutes an orange liquorliqueur (such as [[triple sec]] or [[cointreau]]) for the maraschino.

* The Moonlight cocktail is made with gin, lime juice, [[Cointreau]], and crème de violette.<ref>{{cite web | title=The Cocktailian: Creme de violette lifts Aviation to the moon | url=http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2007/09/28/WIVTS4MNB.DTL |work=San Francisco Chronicle | last=Regan | first=Gary | date=28 September 2007 | access-date=4 April 2011}}</ref>

* [[Takumi's aviation]] is made with gin, maraschino liqueur, [[parfait d'amour]], and lemon juice. The drink was created by the Japanese bartender [[Takumi Watanabe (bartender)|Takumi Watanabe]]. It was recorded in [[Gary Regan]]'s ''The Joy of Mixology'' (2017).<ref>{{cite web | title=Takumi's Aviation | url=https://www.liquor.com/recipes/takumis-aviation/ |work=Gary Regan | date=26 April 2017 | access-date=9 February 2022}}</ref>