Eritrean cuisine: Difference between revisions - Wikipedia

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* ''Qulwa''/''Tibsi''—sauteed meat, onions, and ''berbere'' served with a sauce

* ''Alicha''—a non-''berbere'' dish made with potatoes, green beans, carrots, green peppers, and turmeric.

* ''[[Tihlo]]''–a dish consisting of unfilled dumpling balls made from barley, to be dipped in a spicy meat stew.

* ''Hilbet''—a vegan dish consisting of a cream made from powdered fenugreek, lentils and fava beans, typically served with ''Silsi,'' tomatoes cooked with [[berbere]].<ref>{{Cite web|title= Lunchbreak: A Traditional Northern Ethiopian Recipe and Details on Chicago Chefs Cook for Tigray|url=https://wgntv.com/midday-news/lunchbreak-a-traditional-northern-ethiopian-recipe-and-details-on-chicago-chefs-cook-for-tigray/|website=WGN-TV}}</ref>

* ''[[Shiro (food)|Shiro]]''—a stew made with ground chickpea flour, onions and tomatoes<ref>{{Cite web|title = Ethiopian Shiro Spread Recipe « Chef Marcus Samuelsson|url = http://www.marcussamuelsson.com/recipe/ethiopian-shiro-spread-recipe|website = www.marcussamuelsson.com|access-date = 2015-11-23|archive-date = 2015-11-23|archive-url = https://web.archive.org/web/20151123184027/http://www.marcussamuelsson.com/recipe/ethiopian-shiro-spread-recipe|url-status = dead}}</ref>