Nicole A. Taylor: Difference between revisions - Wikipedia

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In 2017, ''Brooklyn Magazine'' named Taylor to its list of 100 influential people in Brooklyn culture,<ref>{{cite news|title=The 100 Most Influential People in Brooklyn Culture 2017|url=http://www.bkmag.com/2017/03/13/most-influential-people-in-brooklyn-culture-2017/|accessdate=8 July 2017|work=Brooklyn Magazine|date=13 March 2017}}</ref> citing her work on ''The Up South Cookbook'' as well as her earlier podcast on food culture called ''Hot Grease'',<ref>{{cite news|last1=Correal|first1=Annie|title=How Nicole A. Taylor, Cookbook Author, Spends Her Sundays|url=https://www.nytimes.com/2015/11/22/nyregion/how-nicole-a-taylor-cookbook-author-spends-her-sundays.html|accessdate=8 July 2017|work=The New York Times|date=20 November 2015}}</ref> which aired on the [[Heritage Radio Network]] from 2009 to 2013.<ref>{{Cite news|date=2016-03-29|title=Episode 022 ft. Nicole Taylor|language=en-US|work=The Seam|url=http://theseam.co/aiatla-podcast-nicole-taylor-up-south-cookbook/|access-date=2018-06-07}}</ref>

Taylor served as director of special projects for chef [[Claus Meyer]]’s's Brownsville Community Culinary Center.<ref>{{cite news|last1=McArdle|first1=Molly|title=Brooklyn 100 Influencer: Nicole Taylor, cookbook author|url=http://www.bkmag.com/2017/03/13/brooklyn-100-influencer-nicole-taylor/|accessdate=8 July 2017|work=Brooklyn Magazine|date=13 March 2017}}</ref>

In 2020, Taylor was nominated for two [[James Beard Foundation Award]]s, in the categories of Best Personal Essay, Short Form, and Innovative Storytelling.<ref>{{Cite web|title=The 2020 James Beard Award Nominees|url=https://www.jamesbeard.org/blog/the-2020-james-beard-award-nominees|access-date=2021-11-05|website=James Beard Foundation|language=en}}</ref><ref>{{Cite magazine|last=Hallinan|first=Bridget|date=May 4, 2020|title=These Are the 2020 James Beard Awards Finalists|url=https://www.foodandwine.com/news/james-beard-award-finalists-2020|access-date=2024-09-28|magazine=Food & Wine|language=en |archive-url=https://web.archive.org/web/20200509014837/https://www.foodandwine.com/news/james-beard-award-finalists-2020 |archive-date=May 9, 2020 |url-status=dead}}</ref>

Her second cookbook, on''Watermelon & Red Birds: A Cookbook for [[Juneteenth]] celebrationsand Black Celebrations'', iswas published in forthcoming2022 fromby [[Simon & Schuster]].<ref>{{Cite web|last=|first=|date=2020-12-16|title=Simon & Schuster to Publish Nicole Taylor's Essential Cookbook for the All-American Celebration of Juneteenth|url=http://about.simonandschuster.biz/news/nicole-taylor/|access-date=2021-11-05|website=News and Corporate Information about Simon & Schuster, Inc.|language=en-US}}</ref><ref>{{Cite news|last1=Harris|first1=Elizabeth A.|last2=León|first2=Concepción de|date=2020-08-24|title=Black Chefs Are Landing More Cookbook Deals. Is That Enough?|language=en-US|work=The New York Times|url=https://www.nytimes.com/2020/08/24/books/black-food-writers-cookbook-publishing.html|access-date=2021-11-05|issn=0362-4331}}</ref><ref>{{cite book |last=Taylor |first=Nicole A. |date=2022 |title=Watermelon & Red Birds: A Cookbook for Juneteenth and Black Celebrations |url= |location=New York |edition=First Simon & Schuster hardcover |publisher=Simon & Schuster |isbn=9781982176211 |oclc=1277140075}}</ref>

==References==