activity. In tocopherols, this is due to the higher binding energy of the α-tocopherol form of the vitamin to the tocopherol binding protein. As a food additive...
59 KB (7,404 words) - 04:42, 21 September 2024
Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E functions as a fat-soluble antioxidant...
92 KB (11,144 words) - 14:41, 24 September 2024
are associated. These proteins attach to integral membrane proteins, or penetrate the peripheral regions of the lipid bilayer. The regulatory protein subunits...
55 KB (4,414 words) - 20:08, 7 October 2024
tofu is low in calories, while containing a relatively large amount of protein. It is high in iron, and can have a high calcium or magnesium content depending...
100 KB (10,584 words) - 13:35, 26 September 2024
vitamin E deficiency', caused by mutations in the gene for the tocopherol transfer protein. These individuals have an extremely poor capacity to absorb...
7 KB (806 words) - 10:23, 15 September 2024
different proteins in a particular specimen. There are different methods and techniques to detect protein in different organisms. Protein detection has...
30 KB (3,780 words) - 14:04, 28 March 2024
[1] Such a switching from a racemic drug to an enantiopure drug is called a chiral switch. The naturally occurring plant form of alpha-tocopherol (vitamin...
33 KB (3,803 words) - 16:09, 25 September 2024
Protection from Alzheimer's disease by Apo-AI may rely on a synergistic interaction with alpha-tocopherol. Amyloid deposited in the knee following surgery consists...
21 KB (2,555 words) - 16:59, 6 May 2024
lipid-binding proteins including Sec14p, alpha-tocopherol transfer protein, and cellular retinol-binding protein. The encoded protein stimulates squalene...
8 KB (932 words) - 17:25, 3 December 2023
triglyceride transfer protein gene (MTTP) have been associated with this condition (apolipoprotein B deficiency, a related condition, is associated with deficiencies...
22 KB (2,253 words) - 18:12, 13 July 2024
Antioxidant (category Pages that use a deprecated format of the chem tags)
non-marine antioxidants such as ascorbic acid (vitamin C), polyphenols, and tocopherols. The evolution of angiosperm plants between 50 and 200 million years...
94 KB (10,242 words) - 11:14, 4 October 2024
natural β-carotene derived from Dunaliella salina and soy-derived d-α-tocopherol (vitamin E), which are supplied by the Henkel Corporation (now doing business...
34 KB (3,325 words) - 01:30, 11 September 2024
Chinese-style take-out food typically use a hydrolyzed vegetable protein formula. Some higher-priced hydrolyzed vegetable protein products with no added sugar or...
74 KB (8,492 words) - 20:28, 18 September 2024
The GPCR can then activate an associated G protein by exchanging the GDP bound to the G protein for a GTP. The G protein's α subunit, together with the...
62 KB (6,781 words) - 23:57, 21 August 2024
human blood. It is the most abundant protein in human blood plasma; it constitutes about half of serum protein. It is produced in the liver. It is soluble...
38 KB (4,051 words) - 05:51, 24 March 2024
"vitamers", (e.g. vitamin E includes tocopherols and tocotrienols, vitamin K includes vitamin K1 and K2). The list: vitamins A, C, D, E, K, Thiamine (B1), Riboflavin...
99 KB (10,974 words) - 03:55, 3 September 2024
supplementation is also mixed. Since dietary sources contain a wider range of carotenoids and vitamin E tocopherols and tocotrienols from whole foods, ex post facto...
55 KB (6,161 words) - 22:43, 25 June 2024
mixing with dashi soup stock to serve as miso soup, a Japanese culinary staple. Miso is high in protein and rich in vitamins and minerals, and it played...
29 KB (3,133 words) - 10:53, 4 September 2024
easy to process and has very little thermic effect, while protein is hard to process and has a much larger thermic effect. The thermic effect of food is...
9 KB (1,076 words) - 22:19, 20 April 2024
Pistachio (category Wikipedia articles incorporating a citation from the 1911 Encyclopaedia Britannica with Wikisource reference)
of fat and food energy, but higher amounts of potassium, vitamin K, γ-tocopherol, and certain phytochemicals such as carotenoids, and phytosterols. In...
33 KB (3,494 words) - 03:16, 30 September 2024
like broccoli, or taken as a dietary supplement. Vitamin E exists in 8 chemical forms; alpha, beta, and delta-tocopherol and alpha-, beta-, gamma-, and