蛋撻 - Wiktionary, the free dictionary
See also: 蛋挞
| egg; oval shaped | tart | ||
|---|---|---|---|
| trad. (蛋撻) | 蛋 | 撻 | |
| simp. (蛋挞) | 蛋 | 挞 | |
| alternative forms | 蛋塔 | ||
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: dàntà
- Zhuyin: ㄉㄢˋ ㄊㄚˋ
- Tongyong Pinyin: dàntà
- Wade–Giles: tan4-tʻa4
- Yale: dàn-tà
- Gwoyeu Romatzyh: danntah
- Palladius: даньта (danʹta)
- Sinological IPA (key): /tän⁵¹⁻⁵³ tʰä⁵¹/
- (Standard Chinese)+
- Hanyu Pinyin: dàntǎ
- Zhuyin: ㄉㄢˋ ㄊㄚˇ
- Tongyong Pinyin: dàntǎ
- Wade–Giles: tan4-tʻa3
- Yale: dàn-tǎ
- Gwoyeu Romatzyh: danntaa
- Palladius: даньта (danʹta)
- Sinological IPA (key): /tän⁵¹ tʰä²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: daan6 taat1
- Yale: daahn tāat
- Cantonese Pinyin: daan6 taat7
- Guangdong Romanization: dan6 tad1
- Sinological IPA (key): /taːn²² tʰaːt̚⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Wu
蛋撻
- egg tart; custard tart (Classifier: 件 c; 個／个 c)
In most places, this often refers specifically to the Hong Kong style and may be contrasted with 葡撻／葡挞 (pútà, “Macanese egg tart”). In Macau, it usually refers to the Macanese style.