custard - Wiktionary, the free dictionary
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Alteration of croustade.
- (Received Pronunciation) IPA(key): /ˈkʌs.təd/
- (General American) IPA(key): /ˈkʌs.tɚd/
- Rhymes: -ʌstə(ɹ)d
custard (countable and uncountable, plural custards)
- A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.
- (by extension) A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.
- African custard apple
- all over the place like a mad woman's custard
- confectioner's custard
- cowardy custard
- cup custard
- custard apple
- custard arm
- custard brains
- custard cannon
- custard Christian
- custard-chucker
- custard coffin
- custard cream
- custard cup
- custard-cups
- custard glass
- custard launcher
- custardlike
- custard peach
- custard-pie
- custard pie
- custard powder
- custard slice
- custard squash
- custard tart
- custard wind
- custardy
- egg custard
- egg custard tart
- frozen custard
- fruit custard
- love custard
- turn to custard
sauce
- Afrikaans: vla
- Arabic: كَاسْتَرْد m (kāstard)
- Assamese: কাষ্টাৰ (kastar)
- Belarusian: заварны́ крэм m (zavarný krem)
- Bulgarian: крем караме́л m (krem karamél)
- Catalan: crema (ca) f
- Chinese:
- Cantonese: 吉士 (gat1 si6-2), 吉士醬/吉士酱 (gat1 si6-2 zoeng3) (custard sauce), 奶黃/奶黄 (naai5 wong4) (thick egg custard filling in Chinese steamed buns)
- Mandarin: 卡士達/卡士达 (kǎshìdá), 吉士 (zh) (jíshì), 奶油凍/奶油冻 (nǎiyóudòng), 乳蛋糕 (rǔdàngāo), 奶黃/奶黄 (nǎihuáng), 蛋羹 (dàngēng), 軟凍/软冻 (ruǎndòng), 牛奶沙司 (niúnǎi shāsī), 蛋漿/蛋浆 (zh) (dànjiāng), 蛋奶凍/蛋奶冻 (dànnǎidòng)
- Czech: pudink (cs) m
- Esperanto: kremaĵo, kustardo
- Finnish: maitokiisseli, vanukas (fi)
- French: crème anglaise (fr) f, crème pâtissière (fr) f, custard (fr) m
- Galician: crema (gl) f
- German: (when poured) Vanillesoße (de) f (usually does but need not contain vanilla); (when thick) Pudding (de) m, Creme (de) f, Puddingcreme f, Eiercreme f
- Hebrew: רַפְרֶפֶת (he) f (rafréfet), חֲבִיצָה (he) f (ḥavitzá)
- Hungarian: sodó (hu)
- Indonesian: kustar
- Irish: custard m
- Italian: crema pasticcera (it) f
- Japanese: カスタード (ja) (kasutādo)
- Korean: 커스터드 (keoseuteodeu)
- Latvian: olu krēms
- Malay: kastard
- Maori: kahitete, kātete
- Norwegian:
- Bokmål: vaniljesaus m
- Nynorsk: vaniljesaus m
- Persian: کاستارد (kâstârd)
- Polish: custard (pl) m, sos angielski m
- Portuguese: creme inglês m
- Romanian: cremă (ro) f
- Russian: заварно́й крем (ru) m (zavarnój krem), ка́стард m (kástard)
- Spanish: crema pastelera (es) f, natilla
- Swedish: vaniljkräm (sv) c, vaniljsås (sv) c
- Ukrainian: заварни́й крем m (zavarnýj krem)
- Vietnamese: sữa trứng, kem sữa trứng, món sữa trứng
- Welsh: cwstard m
- Yiddish: קאָסטאַרד (kostard)
Borrowed from English.
custard m (genitive singular custaird, nominative plural custaird)
- custardúll, úll custaird (“custard apple”)
- flan custaird, toirtín custaird (“egg custard”)
- púdar custaird (“custard powder”)
- toirtín custaird (“custard tart”)
Irish mutation | ||
---|---|---|
Radical | Lenition | Eclipsis |
custard | chustard | gcustard |
Note: Some of these forms may be hypothetical. Not every possible mutated form of every word actually occurs. |
- Ó Dónaill, Niall (1977) “custard”, in Foclóir Gaeilge–Béarla, Dublin: An Gúm, →ISBN
- de Bhaldraithe, Tomás (1959) “custard”, in English-Irish Dictionary, An Gúm
- “custard”, in New English-Irish Dictionary, Foras na Gaeilge, 2013-2024