炒冷飯 - Wiktionary, the free dictionary
Article Images
See also: 炒冷饭
saute; pan-fry; to fry saute; pan-fry; to fry; fried |
cold cooked rice; leftover cooked rice | ||
---|---|---|---|
trad. (炒冷飯) | 炒 | 冷飯 | |
simp. (炒冷饭) | 炒 | 冷饭 | |
Literally: “to stir-fry cold rice”. |
- Mandarin
- (Pinyin): chǎo lěngfàn
- (Zhuyin): ㄔㄠˇ ㄌㄥˇ ㄈㄢˋ
- Cantonese (Jyutping): caau2 laang5 faan6
- Wu (Shanghai, Wugniu): 5tshau 6lan-ve
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: chǎo lěngfàn [Phonetic: cháolěngfàn]
- Zhuyin: ㄔㄠˇ ㄌㄥˇ ㄈㄢˋ
- Tongyong Pinyin: chǎo lěngfàn
- Wade–Giles: chʻao3 lêng3-fan4
- Yale: chǎu lěng-fàn
- Gwoyeu Romatzyh: chao leengfann
- Palladius: чао лэнфань (čao lɛnfanʹ)
- Sinological IPA (key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻³⁵ lɤŋ²¹⁴⁻²¹ fän⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: caau2 laang5 faan6
- Yale: cháau láahng faahn
- Cantonese Pinyin: tsaau2 laang5 faan6
- Guangdong Romanization: cao2 lang5 fan6
- Sinological IPA (key): /t͡sʰaːu̯³⁵ laːŋ¹³ faːn²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Wu
炒⫽冷飯 (verb-object)
- (colloquial, idiomatic) to do something over and over again; to rehash
- (Shanghainese) to bring up the past
- (to rehash): 熥凊糜