cooked rice - Wiktionary, the free dictionary

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cooked rice (uncountable)

(This entry is a translation hub.)

rice cooked by either steaming or boiling (idiomatic translations)

Assamese: ভাত (bhat)
Bengali: ভাত (bn) (bhat), অন্ন (bn) (onno)
Bhojpuri: भात (bhāt)
Bikol Central: maluto (bcl)
Brunei Malay: nasi
Burmese: ထမင်း (my) (hta.mang:)
Cebuano: kan-on
Chinese:
Cantonese: 飯／饭 (yue) (faan⁶)

Dungan: фан (fan)

Eastern Min: 飯／饭 (buông)

Hokkien: 飯／饭 (zh-min-nan) (pn̄g, pūiⁿ)

Mandarin: 飯／饭 (zh) (fàn), 米飯／米饭 (zh) (mǐfàn), 白飯／白饭 (zh) (báifàn)

Wu: 飯／饭 (⁶ve)
Dupaningan Agta: inapoy
Gujarati: ભાત (bhāt)
Hindi: चावल (hi) m (cāval), भात (hi) m (bhāt) (boiled rice), पुलाव (hi) m (pulāv), अन्न (hi) m (ann)
Ilocano: inapoy
Indonesian: nasi (id)
Japanese: 御飯 (ja) (ごはん, gohan)
Javanese: sega (jv), sekul
Kannada: ಅನ್ನ (kn) (anna)
Kapampangan: nasi, abias (traditional script, uncooked), abyas (modern script, uncooked), single (fried), bangi (burnt), lelut (soup), binlad (cracked), nasing mangantu (partially cooked), nasing malpa (soggy)
Karo Batak: nakan
Kavalan: 'may
Khasi: jasapung
Khmer: បាយ (km) (baay)
Korean: 밥 (ko) (bap), 쌀밥 (ko) (ssalbap)
Laboya: kadodo
Maguindanao: emáy
Makasar: kanre
Malay: nasi (ms)
Manchu: ᠪᡠᡩ᠋ᠠ (buda)
Marathi: भात m (bhāt)
Masbatenyo: kan-on
Mon: ပုၚ် (mnw) (pɜŋ)
Nepali: भात (ne) (bhāt)
Odia: ଭାତ (or) (bhāta)
Persian: چلو (fa) (čelow), پلو (fa) (polow)
Punjabi: ਭੱਤ m (bhatta)
Sanskrit: अन्न (sa) n (anna)
Sholaga: ಅನ್ನ (anna)
Simalungun Batak: indahan
Sinhalese: බත් (bat)
Sundanese: ᮞᮍᮥ (sangu), sangu
Swahili: wali (sw)
Sylheti: ꠜꠣꠔ (báto)
Tagalog: kanin (tl)
Tamil: அன்னம் (ta) (aṉṉam)
Telugu: అన్నము (te) (annamu)
Thai: ข้าวสวย (th) (kâao-sǔai), ข้าวนึ่ง, ข้าวสุก (th)
Tibetan: འབྲས ('bras)
Toba Batak: indahan
Tsou: naveu
Turkish: pilav (tr)
Vietnamese: cơm (vi)
Yami: kanen

uncooked rice